January 29, 2018

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If you are attending the 2018 International Production & Processing Expo held in Atlantas Georgia World Congress Center from January 30th through February 1st please pay us a visit (Booth #4462) and learn how Epstein can help you optimize your meat processing facility and/or operations with the latest in innovated food plant design.

Our food industry-focused staff has extensive experience understanding process, packaging and automation issues including material flow, plant layout and systems integration. We utilize this knowledge to implement to deliver sophisticated industrial process facilities that achieve the operational goals of our clients.

We start by looking at the process drivers that improve performance and efficiencies through feasibility studies, master plan, process conceptual designs and then move to the facility requirements that support them. Our team provides process engineering, architectural and interior design, facility engineering, including civil, MEP/FP and structural, as well as serving as the constructor for most of these industrial-focused assignments.

Our Recent Meat Industry Clients Include:


To learn more about Epstein please stop by our booth and talk with either Darrin McCormies (dmcormies@epsteinglobal.com), our director of industrial process engineering, or Stu White, PE (swhite@epsteinglobal.com), our director of industrial projects, or Randy Tharp (randy.tharp@epsteinglobal.com), our director of business development. Or, if you cant make it to IPPE please feel free to contact Darrin, Stu and Randy directly with your questions regarding your existing facility or your plans for a new plant.

About the IPPE

International Production & Processing Expo is an exhibition that brings together more than 1,200 exhibitors and 30,000 visitors and is hailed as the largest annual trade show for the poultry, meat and feed industries.

http://ippexpo.com/