News / 10.10.16

Seaboard Farms – Triumph Foods October 2016 Construction Progress Update

Finishing-up combo freezer steel – which will be the last of the superstructure

Here's our monthly construction progress update, courtesy of Jeremy Wright, our construction project manager for one of the largest projects we've ever undertaken as a Design-Builder – the Seaboard - Triumph Foods Pork Processing Plant in Sioux City, Iowa.

What you see here are few aerials of the 245-acre site showing our construction progress which Jeremy describes thusly,

'The main building is closing up - as we continue progress on roofing and slabs. We are finishing up the combo freezer steel which will be the last of the superstructure. Roofing continues above the cut floor while we pour slabs underneath. Our waste water treatment & refrigeration electrical subcontractors have mobilized and have commenced their respective subterranean work. While plumbing and slabs quickly move out from the center of the plant - our fire protection & mechanical subcontractors have begun work above the cut floor and are quickly following behind our slab pours.'


The 750,000 square foot Seaboard Farms – Triumph Foods facility is budgeted at $264M and is scheduled to be completed mid-2017.