Our expertise encompasses livestock handling, slaughter, processing operations, ready-to-eat, and box handling.
Because we are a full-service organization, we are able to offer our clients a single source for their project requirements:
Our integrated services include:
We have supported meat industry clients throughout the United States and in many international locations including Canada, Mexico, Central America, Poland, Russia, France and Spain.
For more information contact Randy Tharp at (312) 429-8409 or firstname.lastname@example.org