2014 - 2015 / Cudahy, Wisconsin

Patrick Cudahy (a division of John Morell) Raw Bacon Slicing Expansion

Client

Patrick Cudahy (a division of John Morell) 2014 - 2015 / Cudahy, Wisconsin

Services

Architecture
Civil Engineering
MEPFP Engineering

Markets

Meat Processing
Processing
Manufacturing

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Overview

Epstein provided full architectural design and civil and MEP/FP engineering services for the renovation of 20,000 square feet of space at John Morrell’s Cudahy facility to provide more space for raw bacon slicing operations. 

Process

Back in June of 2009 this facility suffered tremendous damage during a fire and over 400,000 square feet of the plant was destroyed and much of that space has not been rebuilt. As John Morell developed longer range plans and options for this plant they decided to expand their raw bacon slicing capabilities and this renovation/expansion will increase total slicing capacity and efficiencies.  

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This expansion occurred south of building “V” immediately adjacent, actually sharing existing footings that were recently constructed anticipating this future expansion.

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Team

Darrin McCormies
Senior Vice President, Director of Industrial Process Engineering

Offices

Chicago
312.454.9100
info@epsteinglobal.com