News / 2.16.17

Daily’s Premium Meats featured in Meat + Poultry Magazine

$41.5 million plant focuses on producing sliced-to-order naturally hardwood smoked bacon

Today, the February issue of the Meat + Poultry Magazine, the publication for news, ideas, trends, innovations, issues & more that impact the meat & poultry processing industry, was released & it features an in-depth feature article on the Epstein designed & built Daily’s Premium Meats Bacon Plant in St. Joseph, Missouri. This $41.5 million plant focuses on producing sliced-to-order naturally hardwood smoked bacon & includes approximately 22,000 sf of refrigerated storage & coolers ranging in temperature from 34 degrees to a -10 degree freezer. Here’s a link to that article goo.gl/FRrDH2

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