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Design Profile | |
 Architect May 2010
Epstein ranked in the Top 10, as well as the most profitable, by Architect magazine in their annual design firm survey.
 Chicago SunTimes March 10, 2010
Epstein’s sustainable design of the new Headquarters and Distribution Center for Testa Produce is featured as an example of a corporate executive going “green.”
 Chicago Tribune December 13, 2009
The Serta International Center, designed by Epstein’s Andrew Metter, FAIA, was selected by The Chicago Tribune’s Blair Kamin as one of Chicago’s best works of architecture for 2009.
 Architect November 2009
Epstein’s Serta International Center is named one of the year’s best projects by Architect magazine
 Architect September 2009
Andrew L. Metter, FAIA’s work on the Serta International Center is heralded by Architect magazine.
 Food Engineering August, 2009
Scott Kupperman, Epstein’s Senior Vice President and Director of Strategic Services, is interviewed in an article about the issues food clients face in selecting sites in this volatile economic market.
 ArchiWorld August, 2009
Epstein’s Andrew Metter, FAIA, LEED AP and DaeSun “Jason” Park, AIA, LEED AP and their work on the Serta International Center is featured in this article which appeared in Korean architectural magazine.
 Chicago Architect July|August, 2009
Andrew Metter’s design of the Serta International Center is the cover feature in Chicago Architect’s July|August 2009 issue. Mr. Metter is Epstein’s senior vice president and studio design director.
 DesignIntelligence July|August, 2009
Epstein’s John Patelski pens an article for DesignIntelligence magazine which illustrates how the demand for reduced carbon footprint offers opportunities for innovation in design, engineering and construction.
 Time Out Chicago MAY 28 – JUNE 3, 2009
Serta is heralded as a “Miesian masterpiece” and highlighted along with 5 other suburban Chicago office buildings as examples of “groundbreaking architecture.”
 Chicago Tribune MARCH 8, 2009
Blair Kamin, the Chicago Tribune’s architectural critic, writes a piece on Epstein’s Andrew L. Metter, FAIA design of the new Serta International Center entitled “Lighter-than-air Serta Design Elevates the Ordinary.” Kamin also calls Metter’s Serta design the best new office building in Chicago’s suburbs.
 Engineering Inc. JANUARY/FEBRUARY 2009
Making Space at McCormick Place – Epstein’s Carl Gergits tells the story of how the McCormick Place West Expansion was accomplished.
 Food Engineering NOVEMBER 2008
Epstein’s Scott Kupperman is interviewed in an article about how rising energy costs are impacting the site selection process for food processors and distributors.
 Building Design + Construction NOVEMBER 2008
Industrial Strength Green – profile on Epstein’s sustainable design for the Testa/JAB perishable warehouse/distribution center in Chicago, IL.
 Site Selection NOVEMBER 2008
Something’s Brewing - Epstein’s strategic services group helps Green Mountain Coffee locate their new roasting plant in Knoxeville, TN.
 Interiors & Sources OCTOBER/NOVEMBER 2008
Top 10 LEED Projects – profile & number #1 ranking of Epstein’s LEED-CI Platinum design of the Exelon Corporation Corporate Headquarters in Chicago, IL.
 Urban Land JUNE 2008
Epstein’s John Patelski and Jeremy Poling write - Achieving the Triple Bottom Line with Sustainable Design. When properly designed and maintained, green buildings can affect the triple bottom line— financially, environmentally, and socially.
 Chicago Architect MAY-JUNE 2008
Green Giant – The Colossal, sustainable addition to McCormick Place took a big team’s best effort.
 Civil Engineering APRIL 2008
Unconventional Expansion – Thanks to an innovative collaborative approach that assigned key personnel form the construction firms and design firms to a centralized project center and a concerted effort to reduce materials cost, Chicago’s new McCormick Place West Building was delivered under budget and ahead of schedule.
 The Zweig Letter APRIL 2008
Tracking international trends – Wherefore art thou, Romania? Epstein’s John Patelski discusses expansioninto Eastern Europe.
 SIOR – Professional Report 1st Quarter 2008
The Green Train Has Left the Station. Epstein’s John Patelski discusses how the changing demographics of the consumer base is driving companies to become more environmental conscious.
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